As you already know, one of the things I miss the most here in New York is our french gastronomy. I know there are a lot of french restaurants in New York, but… they’re not always worth it ! I recently discovered, within a short walk from my place, a French brasserie, far better than many parisian ones : the COGNAC brasserie.
The chef, Florian Hugo (great great great grandson of Victor Hugo) created a very varied menu and taught his team how to offer new-yorkers the best of traditional french food. Thanks to his training with Alain Ducasse, his … READ MORE